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You searched: |  Subject = Cooking ,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
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The turkish cuisine /
Yorum Matbaası, 1997. TX725.T9 T87 1997 University of Kyrenia Grand Library[General Collection]
Available
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Türk mutfağı /
edi. Arif Bilgin, Özge Samancı.
ISBN: 9789751733764 		2008. TX725.T9 T87 2008 Atila Türk Archive Room[Atila Türk Section]
Available
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Türk ve dünya yemekleri /
ISBN: 9752300448 		Boyut Yayıcılık, 2005. TX725.T9 T875 2005 University of Kyrenia Grand Library[General Collection]
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Alaturka-alafranga yemek öğretimi /
İnkılap ve Aka, 1972. TX725.T9 Y39 1972 University of Kyrenia Grand Library[General Collection]
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Yemek dünyasında yeni bir tat Beyşehir mutfağı /
Damla Ofset, 2015. TX725.T9 Y46 2015 NEU Grand Library[General Collection]
Available
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Yemek zevki:
Aylık mutfak kültürü dergisi/
 2017. TX725.T9 Y46 2017 Storage -
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Dünden bugüne Alanya sofrası /
TX725.T9 Y48 NEU Grand Library[General Collection]
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Anamın aşı tandırın başı :
Sivas mutfağ̮ı : il merkezi ve ilçe yemekleri : gelenek, görenek, inançlar ve sözlü kültür /
ISBN: 9756403845 		Kitabevi, 2006. TX725.U24 A53 2006 Atila Türk Archive Room[Atila Türk Section]
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The all colour cookery book /
Marks and Spencer, 1993. TX725 .W75 1993 University of Kyrenia Grand Library[General Collection]
Available
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Soğuk yemekler :
mezeler ve salatalar /
 İnkılap Kitabevi, 1957. TX725 .Y44 1957 Yeniboğaziçi Grand Library[İsmail Bozkurt Section]
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