Publisher
Edition
At
0
Kaybolan ve yaşayan 100 yemek tarifiyle :
İzmir sefarad mutfağı /
ISBN: 9759773716
Stil Matbaası,
2004.
TX725.T9 K39 2004
University of Kyrenia Grand Library[General Collection]
Available
0
The turkish cuisine /
Yorum Matbaası,
1997.
TX725.T9 T87 1997
University of Kyrenia Grand Library[General Collection]
Available
0
Sofra sanatı /
Simge Yayıncılık,
1997.
TX725.T9 S64 1997
University of Kyrenia Grand Library[General Collection]
Available
0
Lezzet :
makarnalı lezzetler ansiklopedisi /
Hürriyet Yayıncılık,
TX725.T9 L49
University of Kyrenia Grand Library[General Collection]
Available
0
Lezzet :
hindi, tavuk, ördek, bıldırcın yemekleri ansiklopedisi /
Hürriyet Yayıncılık,
TX725.T9 L49
University of Kyrenia Grand Library[General Collection]
Available
0
The all colour cookery book /
Marks and Spencer,
1993.
TX725 .W75 1993
University of Kyrenia Grand Library[General Collection]
Available
0
Ümit Usta'dan halk yemekleri /
Alkım Yayınevi,
2004.
TX725.T9 S492 2004
University of Kyrenia Grand Library[General Collection]
Available
0
Türk ve dünya yemekleri /
ISBN: 9752300448
Boyut Yayıcılık,
2005.
TX725.T9 T875 2005
University of Kyrenia Grand Library[General Collection]
Available
0
Türk tatlı sanatı /
Kıral Basımevi,
1978.
TX773 .N432 1978
University of Kyrenia Grand Library[General Collection]
Available
0
Fast food for friends /
ISBN: 1850297282
Conran Octopus,
1996.
TX833.5 .E87 1996
University of Kyrenia Grand Library[General Collection]
Available