Publisher
Edition
At
0
Baharatın izleri /
Redhouse Yayınevi,
1988.
TX406 .M84 1988
University of Kyrenia Grand Library[General Collection]
Available
0
The cookery year /
Reader's Digest Association,
1977.
TX717 .R39 1977
University of Kyrenia Grand Library[General Collection]
Available
0
Anadolu mutfağından :
Yunus Emre Kültür, Sanat ve Turizm Vakfı,
1996.
TX725.T9 A72 1995
Yeniboğaziçi Grand Library[İsmail Bozkurt Section]
Available
0
Alaturka-alafranga yemek öğretimi /
İnkılap ve Aka,
1972.
TX725.T9 Y39 1972
University of Kyrenia Grand Library[General Collection]
Available
0
Charcuterie and French pork cookery /
Penguin,
1967.
TX749.5.P67 G755 1967
University of Kyrenia Grand Library[General Collection]
Available
0
What we cook :
United Nations in Cyprus,
1986.
TX724.5 .W43 1986
Yeniboğaziçi Grand Library[İsmail Bozkurt Section]
Available
0
Alaturka ve Alafranga yemek öğretimi/
İnkilap ve Aka Kitabevi,
1970.
TX723 .Y44 1967
NEU Grand Library[General Collection] (1)
Available
0
Lezzet /
TX725.T9 L49
Yeniboğaziçi Grand Library[General Collection]
Available
0
Hühnchengerichte :
Parragon,
TX725 .H84
Yeniboğaziçi Grand Library[General Collection]
Available
0
Güneydoğu Yemekleri /
Sabah,
TX809 .G86
Yeniboğaziçi Grand Library[İsmail Bozkurt Section]
Available
