Publisher
Edition
At
0
The African-American heritage cookbook :
traditional recipes and fond remembrances from Alabama’s renowned Tuskegee Institute /
ISBN: 0806526777
Kensington ,
2005 .
TX715 .T568 2005
NEU Grand Library[American Corner]
Available
0
Rick Stein's fruits of the sea /
ISBN: 0563387629
BBC,
1997.
TX715 .S76 1997
Yeniboğaziçi Grand Library[General Collection]
Available
0
The Silver Palate cookbook/
Workman ,
1982.
TX715 .R67 1982
University of Kyrenia Grand Library[General Collection]
Available
0
Gürcü mutfağı /
ISBN: 978975017201
Kültürel Araştırmalar Vakfı,
2007.
TX715 .G87 2007
NEU Grand Library[General Collection]
Available
0
Good cooking:
made easy/
ISBN: 0600325075
Hamlyn Publishing,
1986.
TX715 .G66 1986
University of Kyrenia Grand Library[General Collection]
Available
0
Dining and the opera in Manhattan :
recipes from Manhattan restaurants/
ISBN: 1883914043
Menus and Music Productions,
c1994.
TX715 .D5842 1994
University of Kyrenia Grand Library[General Collection] (2)
Available
0
The California heritage cookbook /
ISBN: 0385039956
Doubleday,
c1976.
TX715 .C1515 1976
University of Kyrenia Grand Library[General Collection]
Available
0
Health food cook book :
Bragg Blessings from the kitchen /
ISBN: 0877900019
Health Science,
TX715 .B8157
Yeniboğaziçi Grand Library[General Collection]
Available
0
The Miss America cookbook /
ISBN: 1558533281 (hardcover)
Rutledge Hill Press,
c1995.
TX715 .B4996 1995
University of Kyrenia Grand Library[General Collection]
Available
0
Plenty :
a collection of Sarah McLachlan’s favourite recipes/
ISBN: 1894160010
Madrigal Press,
1999.
TX715.6 .L389 1999
University of Kyrenia Grand Library[General Collection]
Available