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You searched: |  Subject = Cooking ,  | 
Results: 360 found in 0.005 seconds

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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
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Charcuterie and French pork cookery /
Penguin, 1967. TX749.5.P67 G755 1967 University of Kyrenia Grand Library[General Collection]
Available
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The Ultimate Book of Fish and Shellfish /
ISBN: 1744776131 		Hermes House, 2006. TX747 .U48 2006 University of Kyrenia Grand Library[General Collection]
Available
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Rick Stein's seafood lovers' guide :
recipes inspired by a coastal journey /
ISBN: 0563488719 (pbk.) 		BBC Worldwide, 2003. TX747 .S667 2003 Yeniboğaziçi Grand Library[General Collection]
Available
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Gordon Ramsay's passion for seafood /
ISBN: 1850299935 		Conran Octopus, 1999. TX747 .R373 1999 Yeniboğaziçi Grand Library[General Collection]
Available
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A chef for all seasons /
ISBN: 1850299935 		Conran Octopus, 1999. TX747 .R373 1999 Yeniboğaziçi Grand Library[General Collection]
Available
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New Covent Garden Soup Company's soup & beyond :
soups, beans and other things /
ISBN: 0333752260 		Macmillan, 1999. TX747 .N49 1999 Yeniboğaziçi Grand Library[General Collection]
Available
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Rakı and fish :
a Mediterranean seafood odyssey /
ISBN: 0563551860 		BBC WORLDWİDE 1999. TX747 .M67 1999 Yeniboğaziçi Grand Library[General Collection]
Available
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The fish course /
ISBN: 0563212519 pbk 		BBC Books, 1987. TX747 .H53 1993 University of Kyrenia Grand Library[General Collection]
Available
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Fish /
ISBN: 074722093X 		Headline, 1998. TX747 .G75 1998 Yeniboğaziçi Grand Library[General Collection]
Available
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The book of hot & spicy nibbles, dips, dishes /
ISBN: 0861012879 		Salamander, 1987. TX745 .S74 1987 University of Kyrenia Grand Library[General Collection]
Available
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