Publisher
Edition
At
0
Carluccio's complete Italian food /
ISBN: 1571458301
Thunder Bay Press,
2002.
TX723 .C2854 2002
Yeniboğaziçi Grand Library[General Collection]
Available
0
Carrier's kitchen /
ISBN: 0752210327
Boxtree,
c1995.
TX723.5.N4 1995
Yeniboğaziçi Grand Library[General Collection]
Available
0
Champagne & caviar & other delicacies /
ISBN: 1579120385
Black Dog & Leventhal Publishers,
1998.
TX385 .S88 1998
Yeniboğaziçi Grand Library[General Collection]
Available
0
Charcuterie and French pork cookery /
Penguin,
1967.
TX749.5.P67 G755 1967
University of Kyrenia Grand Library[General Collection]
Available
0
A chef for all seasons /
ISBN: 1850299935
Conran Octopus,
1999.
TX747 .R373 1999
Yeniboğaziçi Grand Library[General Collection]
Available
0
Chicken :
simple and delicious easy-to-make recipes /
ISBN: 1844614859
Marks and Spencer,
c2005.
TX750.5.C45 C4 2005
University of Kyrenia Grand Library[General Collection]
Available
0
Chinese cooking class cookbook /
ISBN: 0517322455
Publications International,
c1980.
TX724.5.C5 C56124 1980
University of Kyrenia Grand Library[General Collection]
Available
0
Chocolate, chocolate, chocolate /
ISBN: 0892562196 :
Rawson Associates,
1983.
TX767.C5 .M94 1983
Yeniboğaziçi Grand Library[General Collection]
Available
0
Chocolate cooking :
The best of Cadbury /
ISBN: 0600615154
Hamlyn,
2005.
TX767.C5 F39 2005
Yeniboğaziçi Grand Library[General Collection]
Available
0
Classic :
crafts and recipes inspired by the songs of christmans/
ISBN: 0609809377
Clarkson Potter,
2002.
TT900.C4 C533 2002
University of Kyrenia Grand Library[General Collection]
Available