Publisher
Edition
At
0
Food and beverages :
a practical guide to the South African market.
ISBN: 9291370991
ITC,
1998.
HD9017.S72 F66 1998
NEU Grand Library[General Collection]
Available
0
Paradox of plenty :
a social history of eating in modern America /
ISBN: 0520234405 (pbk. : alk. paper)
University of California Press,
2003.
GT2853.U5 L48 2003
NEU Grand Library[General Collection]
Available
2
Prescription for nutritional healing /
ISBN: 1583330771
Avery,
2000.
WB400 .B248 2000
NEU Grand Library[Medical Section]
Available
0
The anger of aubergines :
stories of women and food /
ISBN: 1876756012
Spinifex Press Pty Ltd.,
2000.
PZ7.B275657 S53 2000
NEU Grand Library[General Collection]
Available
0
The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 4325644093
Knopf,
1997.
TX631 .S74 1997
NEU Grand Library[General Collection]
Available
0
Sri Lankan flavours :
a journey through the island's food and culture /
ISBN: 1740660668
Hardie Grant,
2003.
TX724.5.S65 D37 2003
NEU Grand Library[General Collection]
Available
0
Bon appétit! /
ISBN: 0316857785 (pbk)
Little, Brown,
2001.
GT2853.F7 M39 2001
University of Kyrenia Grand Library[General Collection] (1) Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
The Hay diet made easy :
a practical guide to food combining with advice on medically unrecognised illness /
ISBN: 0285633791
Souvenir,
2004.
QU145 .H33 2004
NEU Grand Library[Medical Section] (2) University of Kyrenia Grand Library[General Collection] (1)
Available
0
The edible alphabet book /
ISBN: 0821222082
Little, Brown,
c1995.
PS3568.A4113 E35 1995
NEU Grand Library[General Collection]
Available
2
Why do donuts have holes? :
fascinating facts about what we eat and drink /
ISBN: 0806525517
Citadel Press,
2004.
TX355 .V628 2004
NEU Grand Library[General Collection] (2)
Available