Publisher
Edition
At
0
Changing the nature of nature :
Vision,
2000.
TP248.65.F66 T45 2000
NEU Grand Library[General Collection] (2)
Available
0
Changing the nature of nature :
Vision,
2000.
TP248.65.F66 .T45 2000
NEU Grand Library[General Collection]
Available
3
Chemical and functional properties of food components /
CRC,
2007.
QU145 .C44 2007
NEU Grand Library[Medical Section]
Available
0
Chemical and functional properties of food lipids /
CRC Press,
2003.
QU145 .C48 2003
NEU Grand Library[Medical Section]
Available
0
Chemical migration and food contact materials /
CRC ;
2007.
QU145 .C517 2007
NEU Grand Library[Medical Section]
Available
0
Chemical toxicology of food :
Elsevier/North-Holland Biomedical Press ;
1978.
W1 .DE998 v.3 1978
NEU Grand Library[Medical Section]
Available
0
Chilton's food engineering
Chilton Co.
TX341 .F87
Online electronic
Not for loan
0
The Choice Guide to Vitamins /
Collins/Angus & Robertson Publishers Australia,
1990.
TX551 .S66 1990
NEU Grand Library[General Collection]
Available
0
The Choice Guide to Vitamins and Minerals /
Choice book,
1996.
TX551 .S66 1996
NEU Grand Library[General Collection]
Available
0
The classical cookbook /
Imago Publishing,
1996.
TX713 .D35 1996
University of Kyrenia Grand Library[General Collection]
Available
