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You searched: |  Subject = Food engineering,  | 
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Electrochemical behavior of some commercial olive oil sold in North Cyprus /
Near East University, 2019. TP370 .H36 2019 NEU Grand Library[Reserve Section] (2)
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Determination of pesticide residues in molehiya (Corchorus olitorius) grown in Northern Cyprus by using QuEChERS method /
Near East University, 2016 SB951 .G49 2016 NEU Grand Library[Reserve Section] (2)
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Seasonal changes in quality of halloumi cheese produced from cow milk /
Near East University, 2019. TX357 .E84 2019 NEU Grand Library[Reserve Section] (2)
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Application of pulse electric field techniques in food processing /
Near East University, 2014 TP373 .E48 2014 NEU Grand Library[Reserve Section] (2)
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Gıda maddelerinin muhafazası ve değerlendirilmesi:
Jele - şıra - marmelat/
 Tarım Bakanlığı, 1966. TP371.8 .D89 1966 Yeniboğaziçi Grand Library[General Collection]
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Investigating temperature and sunlight effects on cold pressed olive oil using voltammetric determination of a-tocopherol levels /
Near East University, 2021. TP372.5 .D56 2001 NEU Grand Library[General Collection] (2)
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Determining the presence of Staphylococcus aureus in various dairy products produced and sold in the Turkish Republic of Northern Cyprus /
Near East University, 2014 QR121 .D44 2014 NEU Grand Library[Reserve Section] (2)
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Gıda mühendisliğinde temel işlemler /
ISBN: 9786056729607 		Bizim Grup Basımevi , 2017. TP370.4 .C46 2017 NEU Grand Library[General Collection] (2)
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Reaksiyon Kinetiği :
Gıdaların Bozulma Kinetiği /
ISBN: 9786056341960 		Bizim Büro Basımevi, 2015. HD9016 .C46 2015 NEU Grand Library[General Collection]
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Gıda mühendisliğinde temel işlemler /
ISBN: 9786056341946 		Bizim Grup Basımevi, 2013 TP370.5 .C464 2013 Yeniboğaziçi Grand Library[General Collection]
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