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You searched: |  Subject = Food engineering,  | 
Results: 25 found in 0.006 seconds

 
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Mould and yeast flora in fruit juices at different places in Nicosia /
Near East University, 2019. TP370 .I53 2019 NEU Grand Library[Reserve Section] (2)
Available
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Electrochemical behavior of some commercial olive oil sold in North Cyprus /
Near East University, 2019. TP370 .H36 2019 NEU Grand Library[Reserve Section] (2)
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Identification of Hydroxymethyl Furfural (HMF) in honey and pekmez by using pencil graphite electrode /
Near East University, 2020. TP370 .A43 2020 NEU Grand Library[Reserve Section] (2)
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Gıda mühendisliğinde temel işlemler /
ISBN: 9786056341946
Bizim Grup Basımevi, 2013 TP370.5 .C464 2013 Yeniboğaziçi Grand Library[General Collection]
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Gıda mühendisliğinde temel işlemler /
ISBN: 9786056729607
Bizim Grup Basımevi , 2017. TP370.4 .C46 2017 NEU Grand Library[General Collection] (2)
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0
Prevalence of E. Coli 0157:H7 in raw ground beef offered for consumption in the Turkish Rebuplic of Northern Cyprus /
Near East University, 2017. TP368 .O93 2017 NEU Grand Library[Reserve Section] (2)
Available
0
The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Near East University, 2022. TP248.65 .P68 2022 NEU Grand Library[General Collection] (2)
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Pesticide residues in ground water of Northern Cyprus /
Near East University, 2014 TD427.P35 O96 2014 NEU Grand Library[Reserve Section] (2)
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Determination of pesticide residues in molehiya (Corchorus olitorius) grown in Northern Cyprus by using QuEChERS method /
Near East University, 2016 SB951 .G49 2016 NEU Grand Library[Reserve Section] (2)
Available
0
Antimicrobial Activity of Traditional Nigerian Spices :
In Vitro Perspective /
Near East University, 2024. QV250 .O59 2024 NEU Grand Library[General Collection] (2)
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