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You searched: |  Subject = Food habits,  | 
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Avrupa'da yemeğin tarihi /
ISBN: 9754143056 		Afa Yayıncılık, 1995. TX353 .M7219 1995 Atila Türk Archive Room[Atila Türk Section]
Available
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Eating matters :
why we eat what we eat /
ISBN: 0434981389 		Heinemann, 1988. TX357 .B45 1988 NEU Grand Library[General Collection]
Available
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The hour of the goddess :
memories of women, food, and ritual in Bengal /
ISBN: 8170461839 		Seagull Books, 2001. TX360.I4 B36 2001 NEU Grand Library[General Collection]
Available
1
Can boğazdan çıkar :
kan gruplarına göre beslenme /
ISBN: 9786055365110 		Hayat, 2011. TX360.T9 B9 2011 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Can boğazdan çıkar :
Kan gruplarına göre beslenme /
ISBN: 9786055365110 		Hayat, 2015. TX360.T9 B9 2015 University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
2
Deniz Gürsoy'un gastronomi tarihi /
ISBN: 9789753298872 		Oğlak Yayıncılık, 2014. TX631 .G87 2014 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (2)
Available
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Bilinçli mutfak /
ISBN: 9786053333760 		Beta Basım Yayım, 2015. TX631 .K33 2015 NEU Grand Library[General Collection]
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Ortadoğu mutfak kültürleri /
edi. Sami Zubaida, Richard Tapper.
ISBN: 9753331169 		Tarih Vakfı Yurt Yayınları, 2003. TX645 .O78 2003 Atila Türk Archive Room[Atila Türk Section]
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The classical cookbook /
ISBN: 0892363940 (hardback) 		Imago Publishing, 1996. TX713 .D35 1996 University of Kyrenia Grand Library[General Collection]
Available
1
Que vivan los tamales! :
food and the making of Mexican identity /
ISBN: 082631872X 		University of New Mexico Press, c1998. TX716.M4 P54 1998 NEU Grand Library[General Collection]
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