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You searched: |  Subject = Food.,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
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3
Water-soluble vitamin assays in human nutrition /
ISBN: 0412583704 		Chapman & Hall, 1994. QU185 .B187w 1994 NEU Grand Library[Medical Section]
Available
0
Advances in Food And Nutrition Research :
Volume 38 /
ISBN: 0120164388 		Academıc Press, 1995 . TX537 .A25 NEU Grand Library[General Collection]
Available
0
Gıda Mevzuatı Ve Uygulamada Karşılaşılan Sorunlar
ISBN: 9757914177 		Tes-Ar Yayınları 1998 KKX3377 .A28 1998 NEU Grand Library[General Collection] (2)
Available
0
Gıda Sektörü (Salça) /
İstanbul Menkul Kıymetler Borsası, 1995. HD9016.T8 G43 1995 University of Kyrenia Grand Library[General Collection]
Available
1
Mönü Planlama Tekniği /
T.C. Anadolu Üniversitesi Yayınları , 2005 . TX943 .M38 2005 NEU Grand Library[General Collection]
Available
1
Hospitality management /
an introduction
ISBN: 058231271X 		Longman , 2004. TX911.3.M27 K56 1998 NEU Grand Library[General Collection]
Available
0
Science in the Home :
Food and Nutrition /
ISBN: 0717501027 		hulton Educational Publications, 1976. W1 .G39 1976 University of Kyrenia Grand Library[University Of Kyrenia]
Available
0
Avrupa'da yemeğin tarihi /
AFA, 1995. TX353 .M721320 1995 NEU Grand Library[Kutlu Adalı Section]
Available
0
Food combining for health :
don't mix foods that fight /
ISBN: 0722525060 		Thorsons Publishing group, 1991. WB430 .G72 1991 NEU Grand Library[Medical Section] (2)
Available
0
Thomas food industry register /
Thomas Pub. Co., 1991. HD9321.3 .T5 1991 University of Kyrenia Grand Library[General Collection]
Available
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