Publisher
Edition
At
0
Professional cooking /
John Wiley,
2007.
TX820 .G54 2007
1 - On loan
0
Hospitality marketing management /
Wiley,
2006.
TX911.3.M3 R443 2006
NEU Grand Library[General Collection] (2)
Available
0
Hospitality management accounting /
John Wiley & Sons,
2007.
HF5686.H75 C53 2007
NEU Grand Library[General Collection] (2)
Available
2
Mutfak savaşı :
Ayrıntı ,
2004 .
GT2850 .B693 2004
NEU Grand Library[General Collection]
Available
0
Modern otel işletmelerinde yönetim ve organizasyon /
Detay Yayıncılık ,
2010.
TX911.3.Y66 S46 2010
NEU Grand Library[General Collection]
Available
0
Chemical toxicology of food :
Elsevier/North-Holland Biomedical Press ;
1978.
W1 .DE998 v.3 1978
NEU Grand Library[Medical Section]
Available
1
Toxic substances in crop plants /
Royal Society of Chemistry,
1991.
WD 500 .T7562 1991
NEU Grand Library[Medical Section] (2)
Available
1
Hygiene for management :
Highfield,
1997.
WA 695 .S67 1997
NEU Grand Library[Medical Section]
Available
0
Food poisoning and food hygiene /
Edward Arnold,
1978.
WA799 .H68 1978
NEU Grand Library[Medical Section] (2)
Available
2
Food microbiology and hygiene /
Elsevier Applied Science Publishers ;
1985
QW 85 .H35 1985
NEU Grand Library[Medical Section]
Available
