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You searched: |  Subject = Food. ,  | 
Results: 631 found in 0.008 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Ekmek /
ISBN: 9786053380979
Ege Üniversitesi, 2014. TP368 .V36 2014 Yeniboğaziçi Grand Library[General Collection]
Available
0
Electrochemical behavior of some commercial olive oil sold in North Cyprus /
Near East University, 2019. TP370 .H36 2019 NEU Grand Library[Reserve Section] (2)
Available
0
Empty breadbasket? :
the coming challenge to America's food supply and what we can do about it : a study of the U.S. food system /
Rodale Press, c1981. HD9006 .E46 University of Kyrenia Grand Library[General Collection]
Available
0
Encyclopedia of foods :
a guide to healthy nutrition /
ISBN: 0122198034
Academic Press, c2002. TX349 .E482 2002 University of Kyrenia Grand Library[Reference Section]
Available
0
Endüstriyel yiyecek üretimi /
ISBN: 9789758326617
Detay Yayıncılık, 2008. TP370 .M38 2008 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
0
Energy for life /
ISBN: 085340996X
Wayland, 1982. JUV 01263 NEU Grand Library[Children Section]
Available
0
Enstrümental gıda analizleri :
laboratuvar deneyleri /
ISBN: 9789754839982
Ege Üniversitesi, 2015. TX541 .H57 2015 NEU Grand Library[General Collection]
Available
0
Environmental carcinogens :
selected methods of analysis /
ISBN: 9283211189
International Agency for Research on Cancer ; 1978-<1993 > QZ 202.3 .E61 1978 NEU Grand Library[Medical Section]
Available
0
Essential Oils From Wild and Micropropagated Plants of Origanum minutiflorum O. Schwarz et Davis
Allured Publ Corp, 2010. QD31.2 .E87 2010 NEU Grand Library[Online electronic]
Available
0
Essentials of food safety and sanitation /
ISBN: 0131196596
Pearson/Prenticeb Hall, 2005. TX911.3.S3 M38 2005 NEU Grand Library[General Collection] (1)
Withdrawn (1)
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