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You searched: |  Subject = Food. ,  | 
Results: 631 found in 0.007 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Food chemical safety /
ISBN: 1855734621
CRC Press/Woodhead Pub., 2005. QU145 .F57 2005 NEU Grand Library[Medical Section]
Available
0
Food polysaccharides and their applications /
ISBN: 0824759222
CRC/Taylor & Francis, 2006. QU145 .F66 2006 NEU Grand Library[Medical Section]
Available
3
Food allergy /
ISBN: 1555813755
ASM Press, 2007. QU145 .F68563 2007 NEU Grand Library[Medical Section] (2)
Available
4
Probiotics in food safety and human health /
ISBN: 1574445146
CRC Press/Taylor & Francis Group, 2005. QU145 G645 2005 1 - On loan
-
3
Staying healthy with nutrition :
the complete guide to diet and nutritional medicine /
ISBN: 1587611791
Celestial Arts, 2006. QU145 .H183 2006 NEU Grand Library[Medical Section]
Available
0
The Hay diet made easy :
a practical guide to food combining with advice on medically unrecognised illness /
ISBN: 0285633791
Souvenir, 2004. QU145 .H33 2004 NEU Grand Library[Medical Section] (2)
University of Kyrenia Grand Library[General Collection] (1)
Available
0
Food Safetyknoweldge, Behavior And Attitude Of Libyan Consumers /
Near East University ; 2016 . QU145 .H35 2016 NEU Grand Library[Reserve Section] (2)
Available
9
Handbook of nutraceuticals and functional foods /
ISBN: 0849364094
CRC/Taylor&Francis, 2007. QU145 .H36 2007 NEU Grand Library[Medical Section]
Available
1
Nutrition in clinical care /
ISBN: 0070305455
McGraw-Hill, 1978. QU145 .H851 1978 NEU Grand Library[Medical Section]
Available
5
Basic nutrition in health and disease :
including selection and care of food /
ISBN: 0721647871
Saunders, 1971. QU145 .H857 1971 NEU Grand Library[Medical Section]
Available
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