Publisher
Edition
At
0
Food chemical safety /
ISBN: 1855734621
CRC Press/Woodhead Pub.,
2005.
QU145 .F57 2005
NEU Grand Library[Medical Section]
Available
0
Food polysaccharides and their applications /
ISBN: 0824759222
CRC/Taylor & Francis,
2006.
QU145 .F66 2006
NEU Grand Library[Medical Section]
Available
3
Food allergy /
ISBN: 1555813755
ASM Press,
2007.
QU145 .F68563 2007
NEU Grand Library[Medical Section] (2)
Available
4
Probiotics in food safety and human health /
ISBN: 1574445146
CRC Press/Taylor & Francis Group,
2005.
QU145 G645 2005
1 - On loan
-
3
Staying healthy with nutrition :
the complete guide to diet and nutritional medicine /
ISBN: 1587611791
Celestial Arts,
2006.
QU145 .H183 2006
NEU Grand Library[Medical Section]
Available
0
The Hay diet made easy :
a practical guide to food combining with advice on medically unrecognised illness /
ISBN: 0285633791
Souvenir,
2004.
QU145 .H33 2004
NEU Grand Library[Medical Section] (2) University of Kyrenia Grand Library[General Collection] (1)
Available
0
Food Safetyknoweldge, Behavior And Attitude Of Libyan Consumers /
Near East University ;
2016 .
QU145 .H35 2016
NEU Grand Library[Reserve Section] (2)
Available
9
Handbook of nutraceuticals and functional foods /
ISBN: 0849364094
CRC/Taylor&Francis,
2007.
QU145 .H36 2007
NEU Grand Library[Medical Section]
Available
1
Nutrition in clinical care /
ISBN: 0070305455
McGraw-Hill,
1978.
QU145 .H851 1978
NEU Grand Library[Medical Section]
Available
5
Basic nutrition in health and disease :
including selection and care of food /
ISBN: 0721647871
Saunders,
1971.
QU145 .H857 1971
NEU Grand Library[Medical Section]
Available