Publisher
Edition
At
0
Food technology and biotechnology
Faculty of Food Technology and Biotechnology, University of Zagreb,
[1996?-
?
Online electronic
Not for loan
2
Food, the chemistry of its components /
Royal Society of Chemistry,
1984.
TX551 .C757 1984
NEU Grand Library[General Collection]
Available
3
Food trips and traps :
F. Watts,
1983.
WM175 .M56 1983
NEU Grand Library[Medical Section]
Available
0
The food we eat :
Penguin,
1998.
TX356 .B59 1998
NEU Grand Library[General Collection]
Available
1
The food we eat /
Evans,
1994.
JUV 01261
NEU Grand Library[Children Section]
Available
0
Food-- your miracle medicine :
HarperCollins,
1993.
QU145 .C26 1993
NEU Grand Library[Medical Section]
Available
0
Foodservice organizations :
Pearson,
2017.
TX911.3.M27 S69 2017
NEU Grand Library[Medical Books Room] (1)
Available
6
Fox and Cameron's food science, nutrition & health /
Hodder Arnold ;
2006.
QU145 .L43 2006
NEU Grand Library[Medical Section]
Available
0
The freezer to microwave entertaining handbook /
Octopus in association with Bejam,
1986.
TX828 .M39 1986
NEU Grand Library[General Collection]
Available
0
Frozen food age
Frozen Food Age [etc.]
HD9001 .F68
Online electronic
Not for loan
