Publisher
Edition
At
0
The doubly green revolution :
food for all in the twenty-first century /
ISBN: 014026616X
Penguin Books,
1997.
S494.5.I5 C66 1997
NEU Grand Library[General Collection]
Available
0
Gıda Sanayii Özel İhtisas Komisyonu raporu :
Fındık
ISBN: 9751928893
DPT,
2001.
SB
NEU Grand Library[General Collection]
Available
0
Introduction to agronomy :
food, crops, and environment /
ISBN: 9781418050375
Delmar Cengage Learning,
2009.
SB91 .S48 2009
NEU Grand Library[General Collection] (3) NEU Grand Library[Reserve Section] (1) University of Kyrenia Grand Library[General Collection] (2) Yeniboğaziçi Grand Library[General Collection] (4)
Available
0
Introduction to agronomy :
food, crops, and environment /
ISBN: 9781418050375
Delmar Cengage Learning,
2009.
SB91 .S48 2009
University of Kyrenia Grand Library[General Collection] (2)
Available
0
Determination of pesticide residues in molehiya (Corchorus olitorius) grown in Northern Cyprus by using QuEChERS method /
Near East University,
2016
SB951 .G49 2016
NEU Grand Library[Reserve Section] (2)
Available
0
Dünyada ve Türkiye'de süt hayvancılığı ve süt ürünleri
ISBN: 9755126120
İstanbul Ticaret Odası,
2002.
SF
NEU Grand Library[General Collection]
Available
0
Gıda Sanayii Özel İhtisas Komisyonu raporu :
Süt ve Süt
ISBN: 9751928877
DPT,
2001.
SF
NEU Grand Library[General Collection]
Available
0
Soğuk Zincir Süt Üretimi Yapan Sığırcılık İşletmelerinde Çiğ Süt Kalitesi Kriterlerinin Araştırılması /
Near East University,
2022.
SF250.5 .D37 2022
NEU Grand Library[General Collection] (2)
Available
0
Raw meaty bones :
promote health /
ISBN: 0646396242
Rivetco P/L,
2001.
SF414 .L66 2001
NEU Grand Library[General Collection] (2)
Available
1
Tasty treats for demanding dogs /
ISBN: 0806945621 (pbk.)
Sterling,
c2001.
SF427.4 .G55 2001
NEU Grand Library[General Collection]
Available