Publisher
Edition
At
1
You eat what you are :
people, culture and food traditions /
ISBN: 1552093654
Firefly Books,
1999.
GT2850 .B37 1999
NEU Grand Library[General Collection]
Available
2
Mutfak savaşı :
Damak zevkinin jeopolitiği /
ISBN: 9755394923
Ayrıntı ,
2004 .
GT2850 .B693 2004
NEU Grand Library[General Collection]
Available
0
Mutfak savaşı :
damak zevkinin jeopolitiği /
ISBN: 9755394923
Ayrıntı,
2006.
GT2850.B69 M88 2006
Atila Türk Archive Room[Atila Türk Section]
Available
0
The sacred cow and the abominable pig :
riddles of food and culture /
ISBN: 0671633082 (pbk.)
Simon & Schuster,
1987, c1985.
GT2850 .H36 1987
NEU Grand Library[General Collection]
Available
0
A segment based approach to university students' dining experiences /
Yakın Doğu Üniversitesi (İktisadi ve İdari Bilimler Fakültesi),
2007.
GT2850 .T39 2007
Storage
-
Ask reception
0
Yemekte tarih var :
yemek kültürü ve tarihçiliği /
ISBN: 9789753332880
Tarih Vakfı Yurt Yayınları,
2014
GT2850 .Y464 2014
Yeniboğaziçi Grand Library[General Collection]
Available
0
Bon appétit! /
ISBN: 0316857785 (pbk)
Little, Brown,
2001.
GT2853.F7 M39 2001
University of Kyrenia Grand Library[General Collection] (1) Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Food :
too faddy, too fat ; how to deal with your child's eating problems and enjoy mealtimes together /
ISBN: 0722522835
Thorsons,
1991
GT2853.G7 P43 1991
NEU Grand Library[General Collection]
Available
0
Osmanlı mutfak imparatorluğu /
ISBN: 9786051051369
Kitap Yayınevi,
2014.
GT2853.O86 I85 2014
Atila Türk Archive Room[Atila Türk Section]
Available
1
Spain :
body and soul /
ISBN: 1904950795
Armchair Traveller,
2006.
GT2853.S7 B75 2006
NEU Grand Library[General Collection]
Available