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Mould and yeast flora in fruit juices at different places in Nicosia /
Near East University, 2019. TP370 .I53 2019 NEU Grand Library[Reserve Section] (2)
Available
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Direct detection of cold pressed olive oil adulteration by electrochemical oxidation of Alpha-Tocopherol with PGE /
Near East University, 2019. TP370 .K37 2019 NEU Grand Library[Reserve Section] (2)
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The precariat:Responses of working international students in the food/catering industry in the turkısh republic of Northern Cyprus (TRNC ) /
Near East University, 2020. TP370 .K37 2020 NEU Grand Library[Reserve Section] (2)
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Marketing and modernity /
ISBN: 1859739911 		Berg, 1997. TP370 .L54 1997 -
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Endüstriyel yiyecek üretimi /
ISBN: 9789758326617 		Detay Yayıncılık, 2008. TP370 .M38 2008 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
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Antimicrobial activity of spirulina platensis extract on fish fillets and modeling using artificial intelligence /
Near East University, 2022. TP370 .M48 2022 NEU Grand Library[General Collection] (2)
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Optimized Invented Neutralization Technique for Industrial Food-Grade Sodium Acetate /
Near East University, 2021. TP370 .N35 2022 NEU Grand Library[General Collection] (2)
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Her yönüyle gıda /
ISBN: 9786055267063 		Sidas Yayınları, 2015. TP370 .O95 2015 NEU Grand Library[General Collection]
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Validation Of Mohr Titration Method To Determine Salt (NaCI ) In Olive And Olive Brine /
Near East University, 2018 . TP370 .S49 2018 NEU Grand Library[Reserve Section] (2)
Available
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Gıda endüstrisinde hijyen ve sanitasyon /
ISBN: 9786054798889 		Dora Yayınları, 2014. TP370 .T39 2014 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
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