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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
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An Investigation On Some Edible İnsects As Source Of Human Food And Animal Feed /
Near East University, 2017 . TX353 .A45 2017 NEU Grand Library[Reserve Section] (2)
Available
2
Technology studies, focus on food. Book 2, Technological design and development, materials and technology /
ISBN: 0340543434 		Edward Arnold, 1993. TX353 .F73 1993 NEU Grand Library[General Collection]
Available
0
Gıda hijyeni 4 :
Eğitici rehberi /
ISBN: 9786055267186 		Sidas, 2014. TX353 .G65 2014 NEU Grand Library[General Collection]
Available
0
The staying healthy shopper's guide :
feed your family safely /
ISBN: 089087882X 		CelestialArts, 1999. TX353 .H13 1999 NEU Grand Library[General Collection]
Available
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The truth about food :
the anti-atkins diet /
ISBN: 0953758052 		As Is, 2004. TX353 .H37 2004 NEU Grand Library[General Collection]
Available
0
Food and wine online :
a guide to culinary online services /
ISBN: 0442020074 		Van Nostrand Reinhold, c1995. TX353 .H54 1995 -
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Farklı paketleme metodlarının samarellanın mikrobiyolojik,fizikokimyasal,duyusal özelliklerine ve raf ömrüne etkisinin belirlenmesi /
Near East University, 2019. TX353 .K39 2019 NEU Grand Library[Reserve Section] (2)
Available
0
Food around the world :
a cultural perspective /
ISBN: 0131936395 (alk. paper) 		Pearson/Prentice Hall, 2007. TX353 .M396 2007 University of Kyrenia Grand Library[Under Process]
Available
0
Avrupa'da yemeğin tarihi /
AFA, 1995. TX353 .M721320 1995 NEU Grand Library[Kutlu Adalı Section]
Available
1
Avrupa'da yemeğin tarihi /
ISBN: 9754143056 		Afa Yayıncılık, 1995. TX353 .M7219 1995 NEU Grand Library[General Collection]
Available
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