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You searched: |  Subject = Food. ,  | 
Results: 630 found in 0.009 seconds

 
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Lefkoşa'da yaşayan yetişkin bireylerin besin tüketim durumlarının saptanması /
Near East University, 2010 QU146.GA1 N87 2010 NEU Grand Library[Reserve Section] (2)
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Lefkoşa'da yaşayan yetişkin tüketicilerin besin güvenliğine ilişkin bilgi, tutum ve davranışları /
Near East University, 2010 WA701 .B35 2010 NEU Grand Library[Reserve Section] (2)
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Lefkoşa bölgesinde yaşayan kadınların geleneksel Kıbrıs mutfağına özgü yemekleri tüketim ve pişirme sıklıkları ile beslenme alışkanlıklarının saptanması /
Near East University, 2010 QU146.GA1 A75 2010 NEU Grand Library[Reserve Section] (2)
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Les orientations actuelles de la CEE en matière de réglementation des additifs alimentaires = Current EEC trends in the matter of regulations on food additives :
Symposium "In Memoriam Prof. E.J. Bigwood" (1977 : Brussels, Belgium)/
Centre E.J. Bigwood, 1977. KJE6778 .A8S96 1977 University of Kyrenia Grand Library[General Collection]
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Let's eat out! :
your passport to living gluten and allergy free /
ISBN: 0976484501
R & R Pub., 2005. WD310 .K64 2005 NEU Grand Library[Medical Section]
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Let's talk about food :
answers to your questions about foods and nutrition /
American Medical Association, 1967. TX355 .W44 1967 Yeniboğaziçi Grand Library[General Collection]
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Life without nuts :
the nut-allergy sufferer's guide to safe eating /
Metro, 2004. WD310 .J33 2004 NEU Grand Library[Medical Section]
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Liquid-Liquid Microextraction Prior to Smartphone Digital Image Colorimetry and UV/VIS for the Determination of Copper, Curcumin and Sudan I DYE /
Near East University, 2022. TP248.65 .N53 2022 NEU Grand Library[General Collection] (2)
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Living with nut allergies /
ISBN: 0859698351
Sheldon, 2000. WD310 .E94 2000 NEU Grand Library[Medical Section]
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Loaves & wishes :
writers writing on food /
ISBN: 1853815187 :
Virago Press, 1992. PN6071.G3 L63 1992 NEU Grand Library[General Collection] (2)
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