Publisher
Edition
At
0
Let's talk about food :
American Medical Association,
1967.
TX355 .W44 1967
Yeniboğaziçi Grand Library[General Collection]
Available
0
Food presentation & display /
Retail Reporting Corp. :
c1991.
TX356 .F66 1991
Yeniboğaziçi Grand Library[General Collection]
Available
0
High Hydrostatic pressure applications in food processing /
Near East University,
2013
TX357 .A48 2013
Storage
NEU Grand Library[Reserve Section] (1)
Ask reception
0
Eating matters :
Heinemann,
1988.
TX357 .B45 1988
NEU Grand Library[General Collection]
Available
0
Culinary Tourism as a Destination Attraction :
Near East University,
2022.
TX357.C9 K86 2022
NEU Grand Library[General Collection]
Available
0
Seasonal changes in quality of halloumi cheese produced from cow milk /
Near East University,
2019.
TX357 .E84 2019
NEU Grand Library[Reserve Section] (2)
Available
0
Who will feed China? :
W.W. Norton & Co.,
1995.
TX360.C6 B76 1995
NEU Grand Library[General Collection]
Available
0
Plenty and want :
Nelson,
1968.
TX360.G7 B8 1968
NEU Grand Library[General Collection] (2)
Available
0
The hour of the goddess :
Seagull Books,
2001.
TX360.I4 B36 2001
NEU Grand Library[General Collection]
Available
0
Beslenme ve gıda alanlarında eğitim ve iş gücü yetiştirme projesi :
Milli Eğtim Basımevi,
2004.
TX360 .K33 2004
Yeniboğaziçi Grand Library[General Collection]
Available
