Publisher
Edition
At
0
Food :
Royal Society of Chemistry,
1995.
TX531 .C69 1995
University of Kyrenia Grand Library[General Collection]
Available
0
Gıda kimyası /
Hacettepe Üniversitesi ,
2014.
TX531 .G53 2014
NEU Grand Library[General Collection]
Available
0
Gıda kimyası /
Hacettepe Üniversitesi ,
2016.
TX531 .G53 2016
NEU Grand Library[General Collection]
Available
0
Mathematical modelling of aflatoxin B1 decontamination by inactivated cells of lactobacillus rhamnosus GG in dry-cred meat products-A case study of Samarella /
Near East University,
2020.
TX531 .K33 2020
NEU Grand Library[General Collection] (2)
Available
0
Terrorism and Food Security :
Near East University,
2022.
TX531 .M83 2022
NEU Grand Library[General Collection] (2)
Available
0
Gıda kimyası /
Ege Üniversitesi Yayınları,
2016.
TX531.O85 G53 2016
NEU Grand Library[General Collection]
Available
1
The rubbish on our plates /
Prion Books,
1996.
TX531 .P47 1996
NEU Grand Library[General Collection]
Available
0
The invisible additives :
Doubleday Canada ;
1981.
TX531 .P55 1981
NEU Grand Library[General Collection]
Available
0
Tüba - Gıda, Beslenme Ve Kanserin Önlenmesi Sempozyumu Raporu/ Raporu, 23 Mayıs, 2015
Türkiye Bilimler Akademisi ;
2015.
TX531 .T83 2015
University of Kyrenia Grand Library[General Collection]
Available
0
TÜBA-gıda güvenliği sempozyumu raporu /
TÜBA,
2017.
TX531 .T83 2017
University of Kyrenia Grand Library[General Collection] (1)
Available
