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You searched: |  Subject = Food. ,  | 
Results: 631 found in 0.035 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
The new calorie counter:
what you should weigh and what you should eat /
ISBN: 9780583128438
Granada Publishing, 1984. TX551 .H86 1984 University of Kyrenia Grand Library[General Collection]
Available
0
The Australian food report /
ISBN: 1863440011
S&W Information Guides, c1989. TX551 .L42 1989 NEU Grand Library[General Collection]
Available
0
The NutriBase nutrition facts desk reference /
ISBN: 1583330011
Avery, 2001. TX551 .N75 2001 NEU Grand Library[American Corner]
Available
0
The Choice Guide to Vitamins /
ISBN: 0207164428
Collins/Angus & Robertson Publishers Australia, 1990. TX551 .S66 1990 NEU Grand Library[General Collection]
Available
0
The Choice Guide to Vitamins and Minerals /
ISBN: 0947277250
Choice book, 1996. TX551 .S66 1996 NEU Grand Library[General Collection]
Available
0
Nutripoints :
the breakthrough nutritional programme /
ISBN: 0246137029
Grafton, 1990 TX551 .V37 1990 NEU Grand Library[General Collection]
Available
0
Food additives and contaminants
Taylor & Francis TX553.A3 Online electronic
Not for loan
0
Why additives? :
the safety of foods /
Forbes Publications, 1977. TX553.A3 A33 1977 NEU Grand Library[General Collection]
Available
0
Gıda katkı maddeleri :
liseler, üniversiteler ve çalışma hayatı için... /
ISBN: 9786058417106
Büyük Anadolu Medya, 2016. TX553.A3 E73 2016 NEU Grand Library[General Collection]
Available
0
Panic in the pantry :
facts & fallacies about the food you buy /
ISBN: 0879757329
Prometheus Books, 1992. TX553.A3 W44 1992 -
-
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