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You searched: |  Subject = Food. ,  | 
Results: 631 found in 0.029 seconds

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▼Title ▲
▼Author▲
 Publisher Edition
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Gıdalarda bulunan fenolik bileşikler /
ISBN: 9786055267292 		Sidas Medya, 2016. TX553 .A75 2016 NEU Grand Library[General Collection]
Available
1
Food carbohydrates :
chemistry, physical properties, and applications /
ISBN: 0849315743 		Taylor & Francis, 2005. TX553.C28 F64 2005 NEU Grand Library[Medical Section]
Available
0
Additives /
ISBN: 0750203943 		Wayland, 1992. TX553 .N68 1992 NEU Grand Library[General Collection]
Available
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Gelecek yiyeceklerde /
ISBN: 9751019281 		İnkiilap Kitabevi, 2002. TX601 .B73 2002 NEU Grand Library[Medical Section]
Available
2
Deniz Gürsoy'un gastronomi tarihi /
ISBN: 9789753298872 		Oğlak Yayıncılık, 2014. TX631 .G87 2014 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (2)
Available
0
Bilinçli mutfak /
ISBN: 9786053333760 		Beta Basım Yayım, 2015. TX631 .K33 2015 NEU Grand Library[General Collection]
Available
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The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 4325644093 		Knopf, 1997. TX631 .S74 1997 NEU Grand Library[General Collection]
Available
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The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 0747260974 		Review , 1999 . TX631 .S74 1999 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
Available
3
Yum, yum, yum /
ISBN: 0821221337 (hc) 		Little, Brown, c1996. TX631 .W25 1996 NEU Grand Library[Not applicable]
Available
0
Cornucopia /
ISBN: 0316648175 		Little, Brown, 2000. TX637 .R53 2000 NEU Grand Library[General Collection]
Available
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