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You searched: |  Subject = Food. ,  | 
Results: 630 found in 0.007 seconds

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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
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Commercial Cookery /
ISBN: 1863931244 		1992. TX820 .C66 1992 University of Kyrenia Grand Library[General Collection]
Available
2
Professional cooking /
ISBN: 047166376X (cloth trade version) 		John Wiley, 2006. TX820 .G54 2006 NEU Grand Library[General Collection]
Available
0
Professional cooking /
ISBN: 047166376X 		John Wiley, 2007. TX820 .G54 2007 1 - On loan
-
0
Ordu beslenmesinde donmuş et/
1957. TX821 .K63 1957 University of Kyrenia Grand Library[General Collection]
Available
0
The freezer to microwave entertaining handbook /
ISBN: 0706425766 		Octopus in association with Bejam, 1986. TX828 .M39 1986 NEU Grand Library[General Collection]
Available
0
Perfevt vegetarian/
ISBN: 9781405473712 		Paragon Publishers, 2007. TX834 .V44 2007 University of Kyrenia Grand Library[General Collection]
Available
0
The Accidental Vegetarian:
Delicious Food Without Meat/
ISBN: 9781435100756 		Barnes & Noble, 2004. TX837 .R56 2004 University of Kyrenia Grand Library[General Collection]
Available
0
Magimix cookery /
ISBN: 0907642047 		ICTC, 1982. TX840.F6 .T46 1982 NEU Grand Library[General Collection]
Available
0
Restaurant hospitality
Penton/IPC] TX901 .R43 Online electronic
Not for loan
0
Restoranın icadı :
Paris ve modern gastronomi kültürü /
ISBN: 9789752982765 		Dost Kitapevi, 2007. TX910.F8 S73 2007 Atila Türk Archive Room[Atila Türk Section]
Available
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