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You searched: |  Subject = Food. ,  | 
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Sofralar ve anılar /
ISBN: 9786054209187 		Sözcükler, 2012. TX725.T8 B46 2012 Atila Türk Archive Room[Atila Türk Section]
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Soğuk Zincir Süt Üretimi Yapan Sığırcılık İşletmelerinde Çiğ Süt Kalitesi Kriterlerinin Araştırılması /
Near East University, 2022. SF250.5 .D37 2022 NEU Grand Library[General Collection] (2)
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Sorularla AB politikaları ve Türkiye :
Gıda Güvenliği Politikası/
ISBN: 9786055984663 		İktisadi Kalkınma Vakfı Yayınları, 2014. HD9016.T92 K55 2014 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (7)
Yeniboğaziçi Grand Library[General Collection] (9)
Available
1
Spain :
body and soul /
ISBN: 1904950795 		Armchair Traveller, 2006. GT2853.S7 B75 2006 NEU Grand Library[General Collection]
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Spirit of Hospitality - Featuring Delivering Quality Guest Service
2005 DVD 005401 NEU Grand Library[Audio Visual Room]
Available
5
Sport nutrition for health and performance /
ISBN: 9780736052955 		Human Kinetics, c2009. QT261 .M285s 2009 NEU Grand Library[Medical Section] (2)
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Sri Lankan flavours :
a journey through the island's food and culture /
ISBN: 1740660668 		Hardie Grant, 2003. TX724.5.S65 D37 2003 NEU Grand Library[General Collection]
Available
1
Starch in food :
structure, function and applications /
ISBN: 1855737310 		Woodhead Pub. ; 2004. TP415 .S735 2004 NEU Grand Library[General Collection]
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The staying healthy shopper's guide :
feed your family safely /
ISBN: 089087882X 		CelestialArts, 1999. TX353 .H13 1999 NEU Grand Library[General Collection]
Available
3
Staying healthy with nutrition :
the complete guide to diet and nutritional medicine /
ISBN: 1587611791 		Celestial Arts, 2006. QU145 .H183 2006 NEU Grand Library[Medical Section]
Available
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