Publisher
Edition
At
0
Safe eating :
M. Evans,
1990.
WA701 .Q55 1990
NEU Grand Library[Medical Section]
Available
0
Meat and medicine :
Consumers in Europe Group,
1994.
WA701 .M42 1994
NEU Grand Library[Medical Section] (3)
Available
0
Lefkoşa'da yaşayan yetişkin tüketicilerin besin güvenliğine ilişkin bilgi, tutum ve davranışları /
Near East University,
2010
WA701 .B35 2010
NEU Grand Library[Reserve Section] (2)
Available
1
Hygiene for management :
Highfield,
1997.
WA 695 .S67 1997
NEU Grand Library[Medical Section]
Available
0
Food policy, control, and research /
Nova Science Publishers,
2005.
WA695 .F665 2005
NEU Grand Library[Medical Section]
Available
0
Evaluation of the Health Behavior and Attitude of Food Service Workers /
Near East University,
2020.
WA546 .D36 2020
NEU Grand Library[General Collection] (2)
Available
1
Hastanelerde yiyecek içecek hizmetleri yönetimi /
Akdeniz Üniversitesi,
1989.
WA350 .A38 1989
NEU Grand Library[Medical Section]
Available
7
Besin kimyası /
İstanbul Üniversitesi Mühendislik Fakültesi ,
W1 .K47
NEU Grand Library[Medical Section] (2)
Available
0
Science in the Home :
hulton Educational Publications,
1976.
W1 .G39 1976
University of Kyrenia Grand Library[University Of Kyrenia]
Available
0
Chemical toxicology of food :
Elsevier/North-Holland Biomedical Press ;
1978.
W1 .DE998 v.3 1978
NEU Grand Library[Medical Section]
Available
