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You searched: |  Author = Foskett, David, ,  | 
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The theory of catering /
ISBN: \0340563036 (pbk) : 		\Hodder & Stoughton, 1992. TX NEU Grand Library[General Collection]
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Practical cookery :
for level 2 NVQ and apprenticeships /
ISBN: 9781471839573 		Dynamic Learning, 2015. TX820 .F67 2015 1 - On loan
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