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You searched: |  Subject = Fungi,  | 
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 Publisher Edition
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The use of fungi as food and in food processing /
ISBN: 0878191194 		CRC Press, 1973. TX558.M9 G68 1973 NEU Grand Library[General Collection]
Available
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Fungi, delight of curiosity /
ISBN: 0802022898 		University of Toronto Press, c1978. QK603 .B85 1978 NEU Grand Library[General Collection]
Available
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The Biology of conidial fungi /
ISBN: 0121795020 		Academic Press, 1981. QK603 .C74 1981 NEU Grand Library[General Collection]
Available
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Introduction to fungi.
ISBN: 0521076404 		University Press, 1970. QK603 .W4 University of Kyrenia Grand Library[General Collection]
Available
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Practical mycology; manual for identification of fungi /
Brøgger, [1953?] QK603 .F95 NEU Grand Library[General Collection] (2)
Available
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The genera of fungi /
Hafner Pub. Co. [1964, c1931] QK603 .C6 1964 NEU Grand Library[General Collection]
Available
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Biology of conidial fungi /
ISBN: 0121795012 (v. 1) 		Academic Press, 1981. QK603 .B5 1981 NEU Grand Library[General Collection]
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The Fungi /
John Wiley & Sons, Inc., 1947. SPE-B 0678 University of Kyrenia Grand Library[Special Collections]
Available
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Morphology and taxonomy of fungi /
Hafner Pub Co., 1961. QK603 .B39 1961 NEU Grand Library[General Collection]
Available
1
The fungi /
ISBN: 0121599590 		Academic Press, 1994. QK603 .C27 1994 NEU Grand Library[General Collection]
Available
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