Publisher
Edition
At
0
Gıda Mevzuatı Ve Uygulamada Karşılaşılan Sorunlar
Tes-Ar Yayınları
1998
KKX3377 .A28 1998
NEU Grand Library[General Collection] (2)
Available
0
Ekmek /
Ege Üniversitesi,
2014.
TP368 .V36 2014
Yeniboğaziçi Grand Library[General Collection]
Available
0
Gıda endüstrisinde hijyen ve sanitasyon /
Dora Yayınları,
2014.
TP370 .T39 2014
NEU Grand Library[General Collection] (1)
Available
0
The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Near East University,
2022.
TP248.65 .P68 2022
NEU Grand Library[General Collection] (2)
Available
0
Pesticide residues in ground water of Northern Cyprus /
Near East University,
2014
TD427.P35 O96 2014
NEU Grand Library[Reserve Section] (2)
Available
0
Antimicrobial Activity of Traditional Nigerian Spices :
Near East University,
2024.
QV250 .O59 2024
NEU Grand Library[General Collection] (2)
Available
0
An investigation assets of offered for sale raw milk and kashar cheese of enterohaemmorrhagic escherichia coli 0157:H7 in TRNC /
Near East University,
2014
QR121 .M88 2014
NEU Grand Library[Reserve Section] (2)
Available
7
Besin kimyası /
İstanbul Üniversitesi Mühendislik Fakültesi ,
W1 .K47
NEU Grand Library[Medical Section] (2)
Available
0
Investigating the occurence of Vibrio parahaemolyticus in various seafood consumed in the Turkish Republic of Northern Cyprus /
Near East University,
2016
QR118 .K33 2016
NEU Grand Library[Reserve Section] (2)
Available
0
Enstrümental gıda analizleri II:
Ege Üniversitesi yayınları,
2002.
TX546 .H57 2002
NEU Grand Library[General Collection]
Available
