Publisher
Edition
At
0
A'dan Z'ye mutfak :
Ceylan Yayınları,
1984.
TX757 .A3 1984
Yeniboğaziçi Grand Library[General Collection]
Available
0
An investigation assets of offered for sale raw milk and kashar cheese of enterohaemmorrhagic escherichia coli 0157:H7 in TRNC /
Near East University,
2014
QR121 .M88 2014
NEU Grand Library[Reserve Section] (2)
Available
0
Antimicrobial Activity of Traditional Nigerian Spices :
Near East University,
2024.
QV250 .O59 2024
NEU Grand Library[General Collection] (2)
Available
0
Application of pulse electric field techniques in food processing /
Near East University,
2014
TP373 .E48 2014
NEU Grand Library[Reserve Section] (2)
Available
7
Besin kimyası /
İstanbul Üniversitesi Mühendislik Fakültesi ,
W1 .K47
NEU Grand Library[Medical Section] (2)
Available
0
Determination of pesticide residues in molehiya (Corchorus olitorius) grown in Northern Cyprus by using QuEChERS method /
Near East University,
2016
SB951 .G49 2016
NEU Grand Library[Reserve Section] (2)
Available
0
Determining the presence of Staphylococcus aureus in various dairy products produced and sold in the Turkish Republic of Northern Cyprus /
Near East University,
2014
QR121 .D44 2014
NEU Grand Library[Reserve Section] (2)
Available
0
The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Near East University,
2022.
TP248.65 .P68 2022
NEU Grand Library[General Collection] (2)
Available
0
Ekmek /
Ege Üniversitesi,
2014.
TP368 .V36 2014
Yeniboğaziçi Grand Library[General Collection]
Available
0
Enstrümental gıda analizleri II:
Ege Üniversitesi yayınları,
2002.
TX546 .H57 2002
NEU Grand Library[General Collection]
Available
