Publisher
Edition
At
0
Prospero's kitchen :
Mediterranean cooking of the Ionian Islands from Corfu to Kythera /
ISBN: 0871317826
M. Evans,
1995.
TX725.M35 L68 1995
NEU Grand Library[General Collection]
Available
1
Bizans'ın damak tadı :
kokular,şaraplar,yemekler /
ISBN: 9758704729
Kitap Yayınevi,
2004.
TX725.B97 D3519 2004
NEU Grand Library[General Collection]
Available
0
Fresh! :
market people and their food /
ISBN: 0091832640
Random House Australia,
1996.
TX725.A8 L54 1996
NEU Grand Library[General Collection]
Available
0
Greek Cooking /
TX723.5 .H69 1973
NEU Grand Library[General Collection]
Available
0
The Home Book Of Greek Cookery /
ISBN: 0571054773
Faber and faber ,
1972 .
TX723.5.G8 S78 1972
University of Kyrenia Grand Library[General Collection] (2)
Available
0
The Home Book Of Greek Cookery /
ISBN: 0571054773
Faber and faber ,
1972 .
TX723.5.G8 S78 1972
NEU Grand Library[General Collection]
Available
0
Greek Cookery /
Faber and Faber
1963
TX723.5.G8 .S78 1963
NEU Grand Library[General Collection] (1) NEU College Library[General Collection] (1) University of Kyrenia Grand Library[General Collection] (1)
Available
0
More than baklava :
a Greek cookbook /
ISBN: 0960666818 (pbk.) :
Neiman Marcus,
1982.
TX723.5.G8 S45 1982
University of Kyrenia Grand Library[General Collection]
Available
0
The best book of greek cookery /
|b Distributed in the USA by W.S. Heinman-Imported Books,
1976.
TX723.5.G8 P37 1983
University of Kyrenia Grand Library[General Collection]
Available
0
The best book of Greek cookery /
Efstathiadis Group ,
1973 .
TX723.5.G8 P37 1973
University of Kyrenia Grand Library[General Collection]
Available