Publisher
Edition
At
0
La France en liberte
tales and recipes from 164 hotels throughout France /
ISBN: 2903477027
P. Jalibert,
c1982.
TX719 .J35 1982
NEU Grand Library[General Collection] (2)
Available
1
High bonnet :
a novel of epicurean adventures /
ISBN: 0375757562
Modern Library,
2001.
PS3519.O43 H5 2001
NEU Grand Library[General Collection] (2)
Available
0
Measure of service quality:
A casue study: ottoman restaurant, kyrenia /
Near East University,
2006.
TX911 .K33 2006
Storage
-
Ask reception
0
Marketing leadership in hospitality :
foundations and practices /
ISBN: 0442205317
Van Nostrand Reinhold,
1989.
TX911.3.M3 L49 1989
University of Kyrenia Grand Library[General Collection]
Available
0
Public Relations and Publicity for Hotels and Restaurants /
TX911.3.P77 M3 1970
NEU Grand Library[General Collection]
Available
0
A menu guide for travelers Italy :
an indispensable gastronomic dictionary, phrasebook, and guide how to eat out, understanding the menu and making yourself understood /
ISBN: 8873015891
Arti Grafiche La Moderna,
2005.
TX910.I8 M37 2005
NEU Grand Library[General Collection]
Available
0
The Relationship Between Guest Satisfaction and Guest Loyalty :
Full-Service Restaurants in Harare, Zimbabwe /
Near East University,
2024.
TX911.3 .M38 2024
NEU Grand Library[General Collection] (2)
Available
0
Sour sweet /
ISBN: 039473680X (pbk.) :
Abacus,
1986.
PR6063.O17 S6 1986
NEU Grand Library[EU Corner]
Available
0
Accounting for the hospitality industry /
ISBN: 0139738843
Prentice Hall,
2004.
HF5686.H75 .M66 2004
NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[General Collection] (3) University of Kyrenia Grand Library[University Of Kyrenia] (2) Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
İstanbul :
arka sokak lezzetleri /
ISBN: 9789752307209
Boyut Yayın Grubu,
2015.
TX907.5.T9 M819 2015
NEU Grand Library[General Collection] (2)
Available