Publisher
Edition
At
0
Gueridon & Lamp Cookery /
Athens Book Co.
[1964]
TX825 .F8 1964
NEU Grand Library[General Collection]
Available
0
Paris by bistro :
Arris Books,
2004.
TX907.5.F72 P373324 2004
NEU Grand Library[General Collection]
Available
0
Paris by bistro :
Interlink Books,
2004.
TX907.5.F72 P373324 2004
NEU Grand Library[General Collection]
Available
2
Hamburger Çağı =Das burgerliche zeitalter /
İletişim,
1994.
TX945.3 .G7419 1994
NEU Grand Library[General Collection] (2)
Available
0
Cheap eats in London /
Words & Deeds,
2000.
TX907.5.G7 G87 2000
NEU Grand Library[General Collection]
Available
0
İstanbul'daki beş yıldızlı otel restoranlarının rekabet stratejilerinin belirlenmesine yönelik bir uygulama /
Anadolu Üniversitesi,
2005.
TX907.5.T92 .I74 2005
University of Kyrenia Grand Library[General Collection] (2)
Available
0
Beş dilim portakal /
Altın Kitaplar Yayınevi,
2003.
PR6058 .A68828 B5 2003
NEU Grand Library[General Collection]
Available
0
A guide to Melbourne's best kept secrets /
Michael Sabey and Associates,
1991.
TX907.3 .H49 1991
NEU Grand Library[General Collection]
Available
0
Cafe and bar guide 2001 /
Anne O'Donovan Publishing,
2001.
TX950.59.A8 H55 2001
NEU Grand Library[General Collection]
Available
3
How to eat out in Germany, Austria and Switzerland :
Gremese,
c1999.
PF3640 .H67 1999
NEU Grand Library[General Collection]
Available
