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You searched: |  Author = Schmidgall Raymond S,  | 
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Restaurant financial management basics /
ISBN: 0471213799 		John Wiley & Sons,, c2002. TX911.3.F5 S36 2002 NEU Grand Library[General Collection] (2)
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Hospitality industry financial accounting /
ISBN: 9780866122849 (pbk.) 		Educational Institute, American Hotel & Lodging Association, c2006. HF5686.H75 S338 2006 Storage NEU Grand Library[General Collection] (1)
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Hospitality industry managerial accounting /
ISBN: 9780866122894 		Educational Institute of the American Hotel & Motel Association, c2006. HF5686.H75 S34 2006 NEU Grand Library[General Collection] (2)
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Financial management for the hospitality industry /
ISBN: 0131179098 		Pearson Prentice Hall, 2007. TX911.3.F5 A48 2007 University of Kyrenia Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (3)
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