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You searched: |  Author = Yıldırım, Fatma Kaya.,  | 
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Dört otlu kefirin raf ömrü süresince mikrobiyolojik, fizikokimyasal, duyusal ve probiyotik özelliklerinin belirlenmesi /
Near East University, 2022. QP144 .Y55 2022 NEU Grand Library[General Collection] (2)
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Kuzey Kıbrıs'ın faydalı bitkilerinin ve kullanım alanlarının araştırılması /
Near East University, 2010 QK98.4.A1 Y55 2010 NEU Grand Library[Reserve Section] (2)
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