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Kolay ingilizce 5/
Nakkaş, 2005. VCD 000662 NEU Grand Library[Audio Visual Room]
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Kolay ingilizce 4/
Nakkaş, 2005. VCD 000661 NEU Grand Library[Audio Visual Room]
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Kolay ingilizce 3/
Nakkaş, 2005. VCD 000660 NEU Grand Library[Audio Visual Room]
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Kolay ingilizce 2 /
Nakkaş, 2005. VCD 000659 NEU Grand Library[Audio Visual Room]
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Kolay ingilizce 1/
Nakkaş, 2005. VCD 000658 NEU Grand Library[Audio Visual Room]
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5
Connect.
ISBN: 0521594820 (pbk. : Teacher's edition) 		Cambridge University Press, 2005. Under process NEU Grand Library[Under Process]
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Profesyonel güvenlik eğitimi /
ISBN: 9786051466507 		Adalet Yayınevi, 2015. U405 .P76 2015 NEU Grand Library[General Collection]
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Mise en place for teaching :
a handbook for hospitality and tourism educators and trainers /
ISBN: 9780866122573 		Educational Institute of the American Hotel & Lodging Assoc., c2003. TX911.5 .O43 2003 NEU Grand Library[General Collection] (2)
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Learning about food and beverage service /
ISBN: 0340705302 		Hodder & Stoughton, 1998. TX911.5 .C68 1998 NEU Grand Library[General Collection]
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Cases in hospitality and tourism management /
ISBN: 0131700758 		Pearson/Prentice Hall, 2006. TX911.5 .C37 2006 NEU Grand Library[General Collection] (2)
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