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You searched: |  Subject = Cooking,  | 
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Türk mutfağı /
edi. Arif Bilgin, Özge Samancı.
ISBN: 9789751733764 		2008. TX725.T9 T87 2008 Atila Türk Archive Room[Atila Türk Section]
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Türk mezeleri:
En lezzetli ve vazgeçilmez 140 denenmiş tarif/
ISBN: 9786051060408 		Alfa, 2008. TX740 .A33 2008 NEU Grand Library[General Collection]
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Türk islam mutfağının temek kitabı /
Şenyıldız Yayınevi, TX725.T9 T87 NEU Grand Library[General Collection]
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Turkish Cypriot and Mediterranean cookery /
ISBN: 9759579901 		Havellia, 1994. TX725.T8 A643 1994 NEU Grand Library[Ahmet C.Gazioğlu Section] (2)
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The turkish cuisine /
Yorum Matbaası, 1997. TX725.T9 T87 1997 University of Kyrenia Grand Library[General Collection]
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Travels with a hot wok /
ISBN: 0563383941 		BBC Books, 1998. TX725.A1 H569 1998 Yeniboğaziçi Grand Library[General Collection]
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Traditional Moroccan cooking :
recipes from Fez /
ISBN: 1897959133 		Serif, 1994. TX714 .R63 1994 NEU Grand Library[General Collection]
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The Tower slo-cook book
ISBN: 0572014775 		Foulsham, c1981 TX827 .Y38 1989 Yeniboğaziçi Grand Library[General Collection]
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The top one hundred pasta sauces /
ISBN: 0950918237 		Rosendale, 1987 TX809 .M17 1994 Yeniboğaziçi Grand Library[General Collection]
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The top one hundred Italian rice dishes :
including over 50 risotto recipes /
ISBN: 0747273766 		Headline, 2000. TX809.R5 S345 2000 Yeniboğaziçi Grand Library[General Collection]
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