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You searched: |  Subject = Nutrition., food,  | 
Results: 137 found in 0.016 seconds

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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
2
The future of food /
ISBN: 0500280754 		Thames & Hudson, 2000. TX355 .F67 2000 -
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0
The origins and development of food policies in Europe /
ISBN: 0718514742 		Leicester University Press ; 1994. WB400 .O75 1994 NEU Grand Library[Medical Section]
Available
3
Food allergy /
ISBN: 1555813755 		ASM Press, 2007. QU145 .F68563 2007 NEU Grand Library[Medical Section] (2)
Available
2
Understanding food :
principles and preparation /
ISBN: 9780495107453 (student ed.) 		Thomson/Wadsworth, c2008. QU145 .B684 2008 NEU Grand Library[Medical Section]
Available
9
Nutrition:
concepts and controversies /
ISBN: 0495390658 		Thomson/Wadsworth, 2007 QU145 .S5365 2008 NEU Grand Library[Medical Section]
Available
0
If not dieting then what /
ISBN: 1741144795 		Allen Unwin, 2004. QT235 .K38 2004 NEU Grand Library[Medical Section]
Available
0
Demography and nutrition :
evidence from historical and contemporary populations /
ISBN: 0632059834 		Blackwell Science, 2002. QU145 .S36 2002 NEU Grand Library[Medical Section]
Available
1
Dietary management of food allergies and intolerances :
a comprehensive guide /
ISBN: 0968209823 		Hall Publications, 1997. QU145 .J66 1997 NEU Grand Library[Medical Section]
Available
0
Adverse reactions to food :
the report of a British nutrition foundation task force /
ISBN: 0632055472 		Blackwell Science, 2002. QU145 .A244 2002 NEU Grand Library[Medical Section]
Available
6
McCance and Widdowson's The composition of foods.
ISBN: 0854044280 		Royal Society of Chemistry, 2007. QU145 .M33 2007 NEU Grand Library[Medical Section]
Available
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