Publisher
Edition
At
3
Staying healthy with nutrition :
Celestial Arts,
2006.
QU145 .H183 2006
NEU Grand Library[Medical Section]
Available
0
Advances in arid legumes research /
Published for Indian Arid Legumes Society, Central Arid Zone Research Institute by Scientific Publishers (India),
2003.
GB611 .A38 2003
NEU Grand Library[General Collection] (2)
Available
9
Handbook of nutraceuticals and functional foods /
CRC/Taylor&Francis,
2007.
QU145 .H36 2007
NEU Grand Library[Medical Section]
Available
0
Food polysaccharides and their applications /
CRC/Taylor & Francis,
2006.
QU145 .F66 2006
NEU Grand Library[Medical Section]
Available
8
Food safety /
Eagan Press,
1998 .
QU145 .J66 1998
NEU Grand Library[Medical Section]
Available
0
Auditing in the food industry :
CRC Press,
2006 .
QU145 .A83 2006
NEU Grand Library[Medical Section]
Available
0
Novel food ingredients for weight control /
Woodhead,
2007.
WB400 .N9375 2007
NEU Grand Library[Medical Section]
Available
5
Fatty acids in foods and their health implications /
CRC Press,
2008.
QP752.F35 F38 2008
NEU Grand Library[Medical Section]
Available
3
Chemical and functional properties of food components /
CRC,
2007.
QU145 .C44 2007
NEU Grand Library[Medical Section]
Available
4
Krause's food & nutrition therapy /
Elsevier Saunders,
2008.
WB400 .K908 2008
NEU Grand Library[Medical Section]
Available
