Publisher
Edition
At
0
Changing the nature of nature :
genetically engineered food /
ISBN: 1901250555
Vision,
2000.
TP248.65.F66 .T45 2000
NEU Grand Library[General Collection]
Available
1
Nutraceutical and specialty lipids and their co-products /
ISBN: 1574444999
CRC/Taylor & Francis,
2006.
QU 145 .N84 2006
NEU Grand Library[Medical Section]
Available
3
Food lipids :
chemistry, nutrition, and biotechnology /
ISBN: 0824707494
M. Dekker,
c2002.
QU145 .F647 2002
NEU Grand Library[Medical Section]
Available
0
Introduction to plant biotechnology /
ISBN: 1578082285
Science Publishers,
2002.
TP248.27.P55 C53 2002
NEU Grand Library[General Collection] (2)
Available
0
Biotechnology :
secondary metabolites : plants and microbes /
ISBN: 9781578084289
Science Publishers,
2007.
TP248.27.P55 B56 2007
NEU Grand Library[General Collection] (2)
Available
0
Applications of gene-based technologies for improving animal production and health in developing countries /
ISBN: 1402033117
Springer,
2005.
SF105 .A67 2005
NEU Grand Library[General Collection]
Available
0
Food technology and biotechnology
Faculty of Food Technology and Biotechnology, University of Zagreb,
[1996?-
?
Online electronic
Not for loan
0
Biotechnologie, agronomie, société et environnement
Biotechnology, agronomy, society and environment : BASE /
Bibliothèque de la Faculté,
1997-
S494.5.B563 B534
Online electronic
Not for loan
0
Muscular bio-stimulator /
Near East University,
2013
TP248.2 .E48 2013
Storage
NEU Grand Library[Reserve Section] (1) Storage (1)
Ask reception
0
Designing a device to measure heart rate from the finger /
Near East University,
2013
TP248.2 .B55 2013
Storage
NEU Grand Library[Reserve Section] (1) Storage (1)
Ask reception