Publisher
Edition
At
0
Sofra sanatı /
Simge Yayıncılık,
1997.
TX725.T9 S64 1997
University of Kyrenia Grand Library[General Collection]
Available
0
Dufrais :
the essential ingredient /
Nestle UK Ltd,
1995.
TX714 .D84 1995
NEU Grand Library[General Collection]
Available
0
A'dan Z'ye mutfak :
17 kişilik yiyecek hazırlama /
Ceylan Yayınları,
1981.
TX757 .A3 1981
Yeniboğaziçi Grand Library[General Collection]
Available
0
The book of Chinese cooking/
ISBN: 1856131084
Jasper Spenser - Smith,
1991.
TX724.5 .B66 1991
Yeniboğaziçi Grand Library[General Collection]
Available
0
Continental Büyük Yemek Ansiklopedisi :
Sebze yemekleri, hamur işleri 3/
Sabah,
[t.y.]
TX725 .C66
NEU Grand Library[Reference Section]
Available
0
Continental Büyük Yemek Ansiklopedisi :
Balıklar, deniz ürünleri, tavuk yemekleri, et yemekleri 2/
Sabah,
[t.y.]
TX725 .C66 vol.2
NEU Grand Library[Reference Section]
Available
0
Continental Büyük Yemek Ansiklopedisi :
Tatlılar, iştah açıcılar, kanepeler 4/
Sabah,
[t.y.]
TX725 .C66 vol.4
NEU Grand Library[Reference Section] (2)
Available
0
Favorite Spanish dishes /
ISBN: 8424128249
Editorial Everest,
1978.
TX723.5.S7 F38 1978
Yeniboğaziçi Grand Library[General Collection]
Available
0
Yoğurtsever Tarifleri :
Altın Mutfak /
Doğan Burda Dergi,
2009.
TX759.5 .Y63 2009
Yeniboğaziçi Grand Library[General Collection]
Available
0
Greek and international cooking and patisseries /
Ladias Publications,
TX723.5.G8 G74
NEU Grand Library[General Collection] (1) Yeniboğaziçi Grand Library[General Collection] (1)
Available