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You searched: |  Subject = Nutrition, food,  | 
Results: 137 found in 0.006 seconds

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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
0
Introduction to the chemical analysis of foods /
ISBN: 0867208260 		Jones and Bartlett, 1994. QU145 .I58 1994 NEU Grand Library[Medical Section]
Available
5
Basic nutrition in health and disease :
including selection and care of food /
ISBN: 0721647871 		Saunders, 1971. QU145 .H857 1971 NEU Grand Library[Medical Section]
Available
1
Nutrition in clinical care /
ISBN: 0070305455 		McGraw-Hill, 1978. QU145 .H851 1978 NEU Grand Library[Medical Section]
Available
9
Handbook of nutraceuticals and functional foods /
ISBN: 0849364094 		CRC/Taylor&Francis, 2007. QU145 .H36 2007 NEU Grand Library[Medical Section]
Available
3
Staying healthy with nutrition :
the complete guide to diet and nutritional medicine /
ISBN: 1587611791 		Celestial Arts, 2006. QU145 .H183 2006 NEU Grand Library[Medical Section]
Available
4
Probiotics in food safety and human health /
ISBN: 1574445146 		CRC Press/Taylor & Francis Group, 2005. QU145 G645 2005 1 - On loan
-
3
Food allergy /
ISBN: 1555813755 		ASM Press, 2007. QU145 .F68563 2007 NEU Grand Library[Medical Section] (2)
Available
0
Food polysaccharides and their applications /
ISBN: 0824759222 		CRC/Taylor & Francis, 2006. QU145 .F66 2006 NEU Grand Library[Medical Section]
Available
0
Food chemical safety /
ISBN: 1855734621 		CRC Press/Woodhead Pub., 2005. QU145 .F57 2005 NEU Grand Library[Medical Section]
Available
2
Food safety and toxicity /
ISBN: 0849394880 		CRC Press, 1997. QU145 .F568 1997 NEU Grand Library[Medical Section]
Available
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