Food preservation process design / Dennis R. Heldman.
Materyal türü:
MetinSeri kaydı: Food science and technology international seriesYayın ayrıntıları:Burlington, MA : Academic Press, c2011.Tanım: ix, 354 p. : ill. ; 24 cmISBN: - 9780123724861 (hardback)
- 0123724864 (hardback)
- 664/.028
- TP371.2
| Materyal türü | Geçerli Kütüphane | Yer numarası | Durum | Notlar | Barkod | |
|---|---|---|---|---|---|---|
| Book | University of Kyrenia Grand Library General Collection | TP371.2 .H46 2011 (Rafa gözat(Aşağıda açılır)) | Kullanılabilir | Gifted by: Deniz Plaza | 9241881161 |
Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
Includes bibliographical references and index.
Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
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