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Ken Hom’s Chinese cookery /

Hom, Ken.

Ken Hom’s Chinese cookery / Ken Hom ; edited by Jenny Stevens. - London : BBC Books, 1990. - 268 p. : ill. ; 23 cm.

Includes index.

ISBN: 0563210532

Subjects--Topical Terms:
Cookery Chinese

LC Class. No.: TX724.5.C5