Normal görünüm MARC görünümü ISBD görünümü

Measure of service quality:

Kaan Cengiz

Measure of service quality: A casue study: ottoman restaurant, kyrenia / Cengiz Kaan ; Dr. Ali Malek. - Nicosia : Near East University, 2006. - 37 p. ; 30 cm.

Graduation Project

Includes bibliographical references

Text in English; abstract in English

Subjects--Corporate Names:
Near East University--Dissertations

Subjects--Topical Terms:
Restaurants
Faculty of Economics and Administrative Sciences--Department of Business Administration
İktisadi ve İdari Bilimler Fakültesi--İşletme Bölümü

LC Class. No.: TX911

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