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Adverse reactions to food : the report of a British nutrition foundation task force / edited by Judith Buttriss. - Osney Mead, Oxford ; Malden, MA : Blackwell Science, 2002. - xviii, 236 p. : ill. ; 24 cm.

Includes bibliographical references (p. 195-221) and index.

ISBN: 0632055472

Subjects--Topical Terms:
Food allergy
Malabsorption syndromes
Food--Toxicology
Nutritionally induced diseases
Nutrition.

LC Class. No.: QU145

Dewey Class. No.: 616.97/5