Enstrümental gıda analizleri : (Kayıt no. 272300)

MARC ayrıntıları
000 -LEADER
fixed length control field	naa a22 7ar4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789754839982
040 ## - CATALOGING SOURCE
Original cataloging agency	NEU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	tur
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX541
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20200417084316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200417t xxu\|\|\|\|\| \|\|\|\| 00\| 0 tu d
001 - CONTROL NUMBER
control field	295728
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN)	201365
Personal name	Hışıl, Yaşar.
245 10 - TITLE STATEMENT
Title	Enstrümental gıda analizleri :
Remainder of title	laboratuvar deneyleri /
Statement of responsibility, etc.	Prof. Dr. Yaşar Hışıl.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	İzmir :
Name of publisher, distributor, etc.	Ege Üniversitesi,
Date of publication, distribution, etc.	2015.
300 ## - PHYSICAL DESCRIPTION
Extent	45 p. ;
Dimensions	24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	361404
Topical term or geographic name entry element	Food
General subdivision	Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	122162
Topical term or geographic name entry element	Instrumental analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	1000007
Call number prefix	TX0000541H572015
Koha item type	Book

Mevcut
Total checkouts	Full call number	Barcode	Koha item type	Lost status	Damaged status	Not for loan	Withdrawn status	Home library	Current library	Shelving location
	TX541 .H57 2015	6949463102	Book					NEU Grand Library	NEU Grand Library	General Collection