Let's talk about food : (Kayıt no. 314341)

MARC ayrıntıları
000 -LEADER
fixed length control field	naa a22 7ar4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20210324140933.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	210324t xxu\|\|\|\|\| \|\|\|\| 00\| 0 tu d
001 - CONTROL NUMBER
control field	338196
040 ## - CATALOGING SOURCE
Original cataloging agency	NEU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX355
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.1
100 10 - MAIN ENTRY--PERSONAL NAME
9 (RLIN)	616061
Personal name	White, Philip Louis,
245 ## - TITLE STATEMENT
Title	Let's talk about food :
Remainder of title	answers to your questions about foods and nutrition /
Statement of responsibility, etc.	[by] Philip L. White.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	[Chicago] :
Name of publisher, distributor, etc.	American Medical Association,
Date of publication, distribution, etc.	1967.
300 ## - PHYSICAL DESCRIPTION
Extent	iii, 137 p.
Other physical details	illus.
Dimensions	22 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	120774
Topical term or geographic name entry element	Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	124480
Topical term or geographic name entry element	Nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	1000019
Call number prefix	TX0000355W441967
Koha item type	Book

Mevcut
Total checkouts	Full call number	Barcode	Koha item type	Lost status	Damaged status	Not for loan	Withdrawn status	Home library	Current library	Shelving location
	TX355 .W44 1967	7529837955	Book					Yeniboğaziçi Grand Library	Yeniboğaziçi Grand Library	General Collection